The Venison Bible
Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry.In this book she gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and slow-cooking) as well as discussing wild, farmed, red, fallow, roe and muntjac deer. Over 40 recipes show the enormous versatility of this low-fat meat, contrasting the traditional with exciting contemporary dishes like venison steaks with lime, fennel and honey, or Thai-spiced venison casserole. A much-requested section on what to serve with venison completes this imaginative introduction to one of the UK's most popular speciality meats.
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The Venison Bible
Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry.In this book she gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and slow-cooking) as well as discussing wild, farmed, red, fallow, roe and muntjac deer. Over 40 recipes show the enormous versatility of this low-fat meat, contrasting the traditional with exciting contemporary dishes like venison steaks with lime, fennel and honey, or Thai-spiced venison casserole. A much-requested section on what to serve with venison completes this imaginative introduction to one of the UK's most popular speciality meats.
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The Venison Bible
96![The Venison Bible](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
The Venison Bible
96Paperback(Reissue)
$7.95
7.95
Pre Order
Product Details
ISBN-13: | 9781780279008 |
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Publisher: | Birlinn, Limited |
Publication date: | 10/01/2024 |
Edition description: | Reissue |
Pages: | 96 |
Product dimensions: | 4.35(w) x 6.15(h) x (d) |
About the Author
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