Title: World Food: Mexico City: Heritage Recipes for Classic Home Cooking [A Mexican Cookbook], Author: James Oseland
Title: My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [A Baking Book], Author: Fany Gerson
Title: Que vivan los tamales!: Food and the Making of Mexican Identity / Edition 1, Author: Jeffrey M. Pilcher
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Title: Taco Temptations: A Mexican Street Food Cookbook:, Author: Chef Leo Robledo
Title: Los alimentos mágicos de las culturas indígenas mesoamericanas, Author: Eltit
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Title: Planet Taco: A Global History of Mexican Food, Author: Jeffrey M. Pilcher
Title: Cooking and Coping Among the Cacti: Diet, Nutrition and Available Income in Northwestern Mexico, Author: Roberta D. Baer
Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
Title: Eating & Being. The Gastronomic Roots of Mexico, Author: Nathalie Armella Spitalier
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Title: Tortillas, Tiswin, and T-Bones: A Food History of the Southwest, Author: Gregory McNamee
Title: Food Culture in Mexico, Author: Janet Long-Solis
Title: Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America, Author: Steffan Igor Ayora-Diaz
Title: Mexico: The Ultimate Travel Guide, Author: Amelia Sclater-davis
Title: Culinary Mexico: Authentic Recipes and Traditions, Author: Daniel Hoyer
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Title: Culinary Art and Anthropology, Author: Joy Adapon
Title: Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands, Author: Gary Paul Nabhan
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Title: Trap Street (Able Muse Book Award for Poetry), Author: Will Cordeiro