5
1
Hardcover
$39.90
-
PICK UP IN STORECheck Availability at Nearby Stores
Available within 2 business hours
Related collections and offers
39.9
In Stock
Overview
Embark on a delectable journey through the heart of New England with 'New England Table I, Traditions and Treasures,' an exceptional addition to the illustrious 'Flavors of America' cookbook series. Nestled in the northeastern corner of the United States, Connecticut, Rhode Island, and Massachusetts collectively offer a treasure trove of culinary delights that reflect the region's rich history and diverse cultural influences.
In this culinary expedition, we invite you to savor the essence of New England, where time- honored traditions and culinary legacies converge to create a distinctive and unforgettable dining experience. This cookbook is a tribute to the intricate tapestry of flavors, ingredients, and techniques that have been cherished for generations.
From the picturesque shores of Rhode Island, where seafood is celebrated in all its briny glory, to the charming villages of Connecticut and the bustling metropolises of Massachusetts, this cookbook encapsulates the heart and soul of New England cuisine. It captures the essence of a region where recipes passed down through the ages stand side by side with innovative, contemporary creations.
Each page of 'New England Table I' takes you on a captivating journey, unveiling the stories and traditions that lie behind the recipes. From clam chowder simmering on the stovetop to cranberry-studded desserts that pay homage to the region's bountiful harvests, you'll discover the secrets that have made New England's tables a symbol of hospitality and warmth.
So, prepare to embark on a culinary adventure where history, tradition, and flavor merge, as we invite you to savor the vibrant and diverse cuisine of Connecticut, Rhode Island, and Massachusetts. 'New England Table I, Traditions and Treasures' is your ticket to explore the heart of New England's culinary heritage, offering a taste of its enduring traditions and culinary treasures.
In this culinary expedition, we invite you to savor the essence of New England, where time- honored traditions and culinary legacies converge to create a distinctive and unforgettable dining experience. This cookbook is a tribute to the intricate tapestry of flavors, ingredients, and techniques that have been cherished for generations.
From the picturesque shores of Rhode Island, where seafood is celebrated in all its briny glory, to the charming villages of Connecticut and the bustling metropolises of Massachusetts, this cookbook encapsulates the heart and soul of New England cuisine. It captures the essence of a region where recipes passed down through the ages stand side by side with innovative, contemporary creations.
Each page of 'New England Table I' takes you on a captivating journey, unveiling the stories and traditions that lie behind the recipes. From clam chowder simmering on the stovetop to cranberry-studded desserts that pay homage to the region's bountiful harvests, you'll discover the secrets that have made New England's tables a symbol of hospitality and warmth.
So, prepare to embark on a culinary adventure where history, tradition, and flavor merge, as we invite you to savor the vibrant and diverse cuisine of Connecticut, Rhode Island, and Massachusetts. 'New England Table I, Traditions and Treasures' is your ticket to explore the heart of New England's culinary heritage, offering a taste of its enduring traditions and culinary treasures.
Product Details
| ISBN-13: | 9798855648232 |
|---|---|
| Publisher: | Barnes & Noble Press |
| Publication date: | 10/22/2023 |
| Pages: | 232 |
| Product dimensions: | 8.50(w) x 11.00(h) x 0.75(d) |
About the Author
Leo Robledo is a seasoned Executive Chef with over three decades of experience in the culinary industry. Born and raised in Mexico, Leo developed a passion for food and cooking at a young age,which eventually led him to pursue a career in the culinary arts.
Throughout his career, Leo has lived and worked in several locations across the United States and the Caribbean, including California, Texas, Maryland, Virginia, and Cancun. This has provided him with a wealth of opportunities to explore different cultures and their cuisine, and to learn new cooking techniques from some of the world's most talented chefs.
One of Leo's greatest passions is travel, and he has used his extensive travels to immerse himself in the local food culture of the places he visits. He has explored the street markets and food stalls of Asia, the rustic farm-to-table restaurants of Europe, and the bustling kitchens of top-rated hotels andresorts.
Leo's passion for food and cooking has been reflected in his work, which has resulted in the publication of several cookbooks, each filled with delicious recipes and cooking tips inspired by histravels and experiences. He is currently working on many more cookbooks and continues to bedriven by his love for food and his commitment to sharing his knowledge with others.
Leo's extensive experience, combined with his passion for food and cooking, has made him a sought-after figure in the culinary world. He is a regular guest speaker at cooking schools and culinary events and is known for his engaging personality and wealth of knowledge. Whether you'rea seasoned chef or simply a food lover, Leo Robledo is an inspiring figure who is sure to leave a lasting impression.
Leo Robledo is not just a successful author, but also a dedicated philanthropist. In addition to his work as a culinary expert, Leo currently works with a non-profit organization called "Emmanuel Health Education" as a wellness and food coordinator. In this role, he uses his extensive knowledge of food and cooking to help people maintain a healthy lifestyle and prevent, as well as recover from,cancer.
Leo's combination of culinary skills, business acumen, and charitable spirit has made him a leader inthe culinary world, and a true inspiration to those around him. He continues to use his passion for food to make a difference in the lives of others, and his work is sure to leave a legacy.
Throughout his career, Leo has lived and worked in several locations across the United States and the Caribbean, including California, Texas, Maryland, Virginia, and Cancun. This has provided him with a wealth of opportunities to explore different cultures and their cuisine, and to learn new cooking techniques from some of the world's most talented chefs.
One of Leo's greatest passions is travel, and he has used his extensive travels to immerse himself in the local food culture of the places he visits. He has explored the street markets and food stalls of Asia, the rustic farm-to-table restaurants of Europe, and the bustling kitchens of top-rated hotels andresorts.
Leo's passion for food and cooking has been reflected in his work, which has resulted in the publication of several cookbooks, each filled with delicious recipes and cooking tips inspired by histravels and experiences. He is currently working on many more cookbooks and continues to bedriven by his love for food and his commitment to sharing his knowledge with others.
Leo's extensive experience, combined with his passion for food and cooking, has made him a sought-after figure in the culinary world. He is a regular guest speaker at cooking schools and culinary events and is known for his engaging personality and wealth of knowledge. Whether you'rea seasoned chef or simply a food lover, Leo Robledo is an inspiring figure who is sure to leave a lasting impression.
Leo Robledo is not just a successful author, but also a dedicated philanthropist. In addition to his work as a culinary expert, Leo currently works with a non-profit organization called "Emmanuel Health Education" as a wellness and food coordinator. In this role, he uses his extensive knowledge of food and cooking to help people maintain a healthy lifestyle and prevent, as well as recover from,cancer.
Leo's combination of culinary skills, business acumen, and charitable spirit has made him a leader inthe culinary world, and a true inspiration to those around him. He continues to use his passion for food to make a difference in the lives of others, and his work is sure to leave a legacy.
From the B&N Reads Blog
Page 1 of