Title: Man Eating Bugs: The Art and Science of Eating Insects, Author: Peter Menzel
Title: On Eating Insects: Essays, Stories and Recipes, Author: Nordic Food Nordic Food Lab
Title: Insect Management for Food Storage and Processing, Author: Jerry Heeps
Explore Series
eBook $143.99 $169.00 Current price is $143.99, Original price is $169.00.
Title: Insects as Sustainable Food Ingredients: Production, Processing and Food Applications, Author: Aaron T. Dossey