Title: The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans, Author: Julia Blanter Pre-Order Now
Title: Black Trumpet: A Chef's Journey Through Eight New England Seasons, Author: Evan Mallett
Title: The Ladies' Village Improvement Society Cookbook: Eating and Entertaining in East Hampton, Author: Florence Fabricant
Hardcover $39.99 $45.00 Current price is $39.99, Original price is $45.00.
Title: Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea, Author: Annemarie Ahearn
Title: Modern Country Cooking: Kitchen Skills and Seasonal Recipes from Salt Water Farm, Author: Annemarie Ahearn
Title: Homegrown: Cooking from My New England Roots, Author: Matt Jennings
Title: The Summer Shack Cookbook: The Complete Guide to Shore Food, Author: Jasper White
Title: The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home (Collector's), Author: Annie B Copps
Title: Cooking with Shelburne Farms: Food and Stories from Vermont, Author: Shelburne Farms
Title: The New England Catch: A Seafood Cookbook, Author: Martha Watson Murphy
Title: My Vermont Table: Recipes for All (Six) Seasons, Author: Gesine Bullock-Prado
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Breaking Bread: Essays from New England on Food, Hunger, and Family, Author: DEBRA SPARK
Title: New England Desserts: Classic and Creative Recipes for All Seasons, Author: Tammy Donroe Inman
Title: In Love with New York: Recipes and Stories from the City that Never Sleeps, Author: Lisa Nieschlag
Title: Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need, Author: Christopher Kimball
Hardcover $26.99 $30.00 Current price is $26.99, Original price is $30.00.