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Title: The Food of Morocco, Author: Paula Wolfert
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The Food of Morocco
by Paula Wolfert, Quentin Bacon (Photographer)
Hardcover $45.00
Title: Lidia's Italy in America: A Cookbook, Author: Lidia Matticchio Bastianich
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Lidia's Italy in America: A…
by Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Hardcover $37.50
Title: The Food of Spain, Author: Claudia Roden
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The Food of Spain
by Claudia Roden
Hardcover $50.00
Title: American Flavor, Author: Andrew Carmellini
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American Flavor
by Andrew Carmellini, Gwen Hyman
Hardcover $34.99
Title: All About Roasting: A New Approach to a Classic Art, Author: Molly Stevens
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All About Roasting: A New…
by Molly Stevens
Hardcover $35.00
Title: Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto (The Science of Cooking, Culinary Books, Chef Cookbooks, Cooking Techniques Book), Author: Michael Ruhlman
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Ruhlman's Twenty: 20…
by Michael Ruhlman, Donna Turner Ruhlman (Photographer)
Hardcover $40.00