The knack of camp outfitting consists in getting the best kit in the least weight and bulk. Wise campers prefer to go light, doing without most of the appliances of domestic lie. It follows that camp cookery is an art distinct from the cuisine of kitchens. Originally published in 1910, this is a comprehensive presentation of all that is needed to set-up a successful camp kitchen; from provisions and utensils, to dressing and keeping game and fish, building of fires, proper utensils, and preparation with various recipes.