Title: Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook], Author: Hank Shaw
Title: The Good Chicken Cookbook: Over 100 Delicious and Sustainable Recipes, Author: Marcus Bean
Title: One Pan Chicken: 70 All-in-One Chicken Recipes For Simple Meals, Every Day, Author: Claire Thomson
Title: 250 Ways To Prepare Poultry And Game Birds, Author: Various
Title: Fish and Fowl: Easy and Awesome Sandwiches for Kids, Author: Alison Deering
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
Title: Chicken A to Z: 1,000 Recipes from Around the World, Author: Mireille Sanchez
Hardcover $48.99 $55.00 Current price is $48.99, Original price is $55.00.