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Title: Everything I Want to Eat: Sqirl and the New California Cooking, Author: Jessica Koslow
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Everything I Want to Eat:…
by Jessica Koslow
eBook $23.99 $31.99 Current price is $23.99, Original price is $31.99.
Title: Land of Fish and Rice: Recipes from the Culinary Heart of China, Author: Fuchsia Dunlop
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Land of Fish and Rice: Recipes…
by Fuchsia Dunlop
eBook $19.49 $25.64 Current price is $19.49, Original price is $25.64.
Title: Food City: Four Centuries of Food-Making in New York, Author: Joy Santlofer
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Food City: Four Centuries of…
by Joy Santlofer, Marion Nestle (Foreword by)
eBook $21.99 $28.95 Current price is $21.99, Original price is $28.95.
Title: The Oxford Companion to Cheese, Author: Mateo Kehler
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The Oxford Companion to Cheese
by Mateo Kehler (Foreword by)
Explore Series
eBook $35.49 $46.99 Current price is $35.49, Original price is $46.99.
Title: Cooking for Jeffrey: A Barefoot Contessa Cookbook, Author: Ina Garten
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Cooking for Jeffrey: A…
by Ina Garten
eBook $5.99
Title: Dorie's Cookies, Author: Dorie Greenspan
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Dorie's Cookies
by Dorie Greenspan
eBook $24.99
Title: Appetites: A Cookbook, Author: Anthony Bourdain
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Appetites: A Cookbook
by Anthony Bourdain, Laurie Woolever
eBook $28.99
Title: Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka, Author: Uri Scheft
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Breaking Breads: A New World…
by Uri Scheft, Raquel Pelzel (With)
eBook $18.99
Title: Land of Fish and Rice: Recipes from the Culinary Heart of China, Author: Fuchsia Dunlop
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Land of Fish and Rice: Recipes…
by Fuchsia Dunlop
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Classic Koffmann, Author: Pierre Koffmann
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Classic Koffmann
by Pierre Koffmann, David Loftus (Photographer)
eBook $33.99 $45.00 Current price is $33.99, Original price is $45.00.
Title: French Wine: A History, Author: Rod Phillips
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French Wine: A History
by Rod Phillips
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: My Two Souths: Blending the Flavors of India into a Southern Kitchen, Author: Asha Gomez
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My Two Souths: Blending the…
by Asha Gomez, Martha Hall Foose
eBook $16.99
Title: Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life, Author: Kate McDermott
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Art of the Pie: A Practical…
by Kate McDermott, Andrew Scrivani (Photographer)
eBook $19.99 $26.23 Current price is $19.99, Original price is $26.23.
Title: Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients, Author: America's Test Kitchen
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Cook's Science: How to Unlock…
by America's Test Kitchen, Guy Crosby (Editor)
eBook $17.99
Title: Deep Run Roots: Stories and Recipes from My Corner of the South, Author: Vivian Howard
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Deep Run Roots: Stories and…
by Vivian Howard
eBook $16.99
Title: Big Bad Breakfast: The Most Important Book of the Day, Author: John Currence
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Big Bad Breakfast: The Most…
by John Currence
eBook $16.99
Title: Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook], Author: Naomi Pomeroy
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Taste & Technique: Recipes to…
by Naomi Pomeroy
eBook $10.99
Title: Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, Author: Naomi Duguid
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Taste of Persia: A Cook's…
by Naomi Duguid
eBook $16.99
Title: Victuals: An Appalachian Journey, with Recipes, Author: Ronni Lundy
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Victuals: An Appalachian…
by Ronni Lundy, Johnny Autry (Photographer)
eBook $12.99
Title: All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook], Author: Carolyn Phillips
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All Under Heaven: Recipes from…
by Carolyn Phillips
eBook $6.99

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