5
1
9780471396888
The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events / Edition 1 available in Hardcover
The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events / Edition 1
- ISBN-10:
- 0471396885
- ISBN-13:
- 9780471396888
- Pub. Date:
- 10/18/2001
- Publisher:
- Wiley
102.0
In Stock
From the B&N Reads Blog