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Title: The Artificial Intelligence Survival Guide for: Restaurant Management, Author: Dr. Synthia Speaks
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The Artificial Intelligence…
by Dr. Synthia Speaks, R. Dale Brunet (Compiler)
#2 in Series
eBook $9.99
Title: Le vocabulaire anglais de la restauration: Comprendre et communiquer:Plus de 600 mots et expressions organis�s par th�matique, Author: Madeline Pol
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by Madeline Pol
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Title: Recipe Journal, Blank Cookbook: Recipes Organizer Notebook, Great for 200 Recipes, Recipe Book to Write in Your Own Recipes, White Paper, 6? x 9?, 230+, Author: Future Proof Publishing
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Recipe Journal, Blank Cookbook…
by Future Proof Publishing
Paperback $9.47
Title: Laurel: Modern American Flavors in Philadelphia, Author: Nicholas Elmi
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Laurel: Modern American…
by Nicholas Elmi, Adam Erace
eBook $16.99
Title: Laurel: Modern American Flavors in Philadelphia, Author: Nicholas Elmi
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Laurel: Modern American…
by Nicholas Elmi, Adam Erace
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Title: Practical Cookery 14th Edition, Author: David Foskett
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Practical Cookery 14th Edition
by David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe
eBook $23.99
Title: Restaurante por quilo: Uma área a ser abordada, Author: Dalton Roberto De Donato
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Restaurante por quilo: Uma…
by Dalton Roberto De Donato
eBook $11.99
Title: Mastering the Art of Sous Vide: Unlock the Versatility of Precision Temperature Cooking, Author: Justice Stewart
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Mastering the Art of Sous Vide…
by Justice Stewart
eBook $9.99
Title: Mastering the Art of Sous Vide: Unlock the Versatility of Precision Temperature Cooking, Author: Justice Stewart
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Mastering the Art of Sous Vide…
by Justice Stewart
Paperback $21.99
Title: Mastering the Art of Sous Vide: Unlock the Versatility of Precision Temperature Cooking, Author: Justice Stewart
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Mastering the Art of Sous Vide…
by Justice Stewart
Paperback $9.00 $21.99 Current price is $9.00, Original price is $21.99.
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Vom Einfachen das Beste: Essen ist Politik oder Warum ich Bauer werden musste, um den perfekten Genuss zu finden
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Vom Einfachen das Beste: Essen…
by Franz Keller
Narrated by  Josef Vossenkuhl
Audiobook (Unabridged) $19.93
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Vom Einfachen das Beste: Essen ist Politik oder Warum ich Bauer werden musste, um den perfekten Genuss zu finden
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Vom Einfachen das Beste: Essen…
by Franz Keller
Narrated by  Josef Vossenkuhl
Audiobook (Unabridged) $19.93
. Price is $19.93 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

Title: Frühling: Die Jahreszeiten-Kochschule, Author: Richard Rauch
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Frühling: Die…
by Richard Rauch, Katharina Seiser
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eBook $27.99
Title: The Oyster:
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The Oyster: "Where, How and…
by Eustace Clare Grenville Murray, George Cruickshank (Illustrator), Edmund Evans (Illustrator)
eBook $3.72
Title: Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs, Author: Karen Page
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Kitchen Creativity: Unlocking…
by Karen Page
Hardcover $40.00
Title: Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs, Author: Karen Page
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Kitchen Creativity: Unlocking…
by Karen Page
eBook $16.99
Title: Not Just Any Pizza! World Class Pizza, Author: Gerard Maresca
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Not Just Any Pizza! World…
by Gerard Maresca
eBook $9.98
Title: Herbst: Die Jahreszeiten-Kochschule, Author: Richard Rauch
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Herbst: Die…
by Richard Rauch, Katharina Seiser
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eBook $27.99
Title: Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery, Author: David Foskett
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Practical Cookery for the…
by David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins
eBook $23.99
Title: El Celler De Can Roca, Author: Joan Roca
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El Celler De Can Roca
by Joan Roca, Jordi Roca, Josep Roca
Hardcover $59.95

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