Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Brown
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Title: Hospitality and Travel Marketing, Author: Alastair M. Morrison
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Title: Food Process Engineering: Emerging Trends in Research and Their Applications, Author: Murlidhar Meghwal
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Title: The Food Service Professionals Guide To: Bar & Beverage Operation Bar & Beverage Operation: Ensuring Maximum Success, Author: Chris Parry
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Title: Silo: The Zero Waste Blueprint, Author: Douglas McMaster
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Title: Competitive Spirits: Latin America's New Religious Economy, Author: R. Andrew Chesnut
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Title: The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs, Author: Douglas Brown
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Title: Opportunities in Culinary Careers, Author: Mary Donovan
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Title: Tipping is Not a City in China, Author: C J Kinsley
Title: STP 8-68R15-SM-TG Soldier's Manual and Training Guide MOS 68R Veterinary Food Inspection Specialist NOVEMBER 2020, Author: United States Government Us Army
Title: Food Safety in the Hospitality Industry, Author: Tim Knowles
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Title: The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs, Author: Elizabeth Godsmark
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Title: Culinary Arts: A Practical Career Guide, Author: Tracy Brown Hamilton
Title: How to Open & Operate a Financially Successful Personal Chef Business, Author: Carla Rowley
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Title: The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items, Author: B J Granberg
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Title: Behind the Kitchen Door, Author: Saru Jayaraman
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Title: FDA Food Code 2017, Author: United States Government FDA
Title: Start Your Own Restaurant and More: Pizzeria, Cofeehouse, Deli, Bakery, Catering Business, Author: Entrepreneur Press
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Title: The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs, Author: Cheryl Lewis
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