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Title: Welcome to Culinary School: A Culinary Student Survival Guide / Edition 2, Author: Daniel Traster
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Welcome to Culinary School: A…
by Daniel Traster
Paperback $73.32
Title: Understanding Foodservice Financial Management / Edition 1, Author: Jeannie Sneed
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Understanding Foodservice…
by Jeannie Sneed, Sneed
Hardcover $318.95
Title: Transform Your Body in 14 Days from Today: The Balanced Nutritional Guide to Losing Weight Fast with Simple and Easy Ketogenic Recipes for Every Day and Every Hour, Author: Miriam Reedsy
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Transform Your Body in 14 Days…
by Miriam Reedsy
Paperback $59.99
Title: The Professional Personal Chef: The Business of Doing Business as a Personal Chef / Edition 1, Author: Candy Wallace
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The Professional Personal Chef…
by Candy Wallace, Greg Forte
Hardcover $99.75
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Robert Brown
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The Non-Commercial Food…
by Douglas Robert Brown, Shri Henkel
Hardcover $79.95
Title: The Effective Food Service Supervisor / Edition 1, Author: Anna Katherine Jernigan
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The Effective Food Service…
by Anna Katherine Jernigan
Paperback $261.95
Title: The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events / Edition 1, Author: Arthur M. Manask
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The Complete Guide to…
by Arthur M. Manask, Mitchell Schechter
Hardcover $102.00
Title: The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism / Edition 1, Author: American Culinary Federation
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The American Culinary…
by American Culinary Federation, Michael Baskette, Brad Barnes
Paperback $51.00
Title: Study Guide to accompany Management by Menu, 4e / Edition 4, Author: Lendal H. Kotschevar
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Study Guide to accompany…
by Lendal H. Kotschevar, Diane Withrow
Paperback $69.75
Title: Strategic Questions in Food and Beverage Management, Author: Roy Wood
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Strategic Questions in Food…
by Roy Wood
Explore Series
Hardcover $180.00
Title: Seafoods: Quality, Technology and Nutraceutical Applications / Edition 1, Author: Cesarettin Alasalvar
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Seafoods: Quality, Technology…
by Cesarettin Alasalvar, Tony Taylor
Hardcover $109.99
Title: Safe and Healthy School Environments, Author: Howard Frumkin
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Safe and Healthy School…
by Howard Frumkin, Robert J. Geller, I. Leslie Rubin, Janice Nodvin
Hardcover $84.00
Title: Restaurant Service: Beyond the Basics / Edition 1, Author: Carol A. Litrides
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Restaurant Service: Beyond the…
by Carol A. Litrides, Bruce H. Axler
Explore Series
Paperback $118.95
Title: Quantity: Food Production, Planning, and Management / Edition 3, Author: John B. Knight
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Quantity: Food Production,…
by John B. Knight, Lendal H. Kotschevar
Hardcover $160.75
Title: Quantity Food Sanitation / Edition 5, Author: Karla Longrée
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Quantity Food Sanitation /…
by Karla Longrée, Gertrude Armbruster
Hardcover $412.00
Title: Purchasing for Foodservice / Edition 2, Author: Lynne Nannen Robertson
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Purchasing for Foodservice /…
by Lynne Nannen Robertson
Paperback $52.95
Title: Purchasing for Food Service Operations / Edition 1, Author: Ronald F. Cichy
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Purchasing for Food Service…
by Ronald F. Cichy, Jeffery D. Elsworth
Paperback from $60.69 $83.75 Current price is $60.69, Original price is $83.75.
Title: Profitable Menu Planning / Edition 4, Author: John Drysdale
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Profitable Menu Planning /…
by John Drysdale, Jennifer Galipeau
Explore Series
Hardcover $199.99
Title: Professional Food Manager / Edition 5, Author: National Environmental Health Association (NEHA)
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Professional Food Manager /…
by National Environmental Health Association (NEHA)
Paperback $67.75
Title: Professional Cooking, Author: Wayne Gisslen Pre-Order Now
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Professional Cooking
by Wayne Gisslen
Hardcover $135.75

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