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Barons: Money, Power, and the Corruption of America's Food Industry
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Dirt to Soil: One Family's Journey into Regenerative Agriculture
by Gabe Brown
Narrated by  Gabe Brown
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Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch
by Andrea Freeman
Narrated by  Heni Zoutomou
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Red Famine: Stalin's War on Ukraine
by Anne Applebaum
Narrated by  Suzanne Toren
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Modified: GMOs and the Threat to Our Food, Our Land, Our Future
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The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
by Amanda Little
Narrated by  Amanda Little
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Nerungi Varum Idiyosai: ¿¿¿¿¿¿¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿¿¿¿ ¿¿¿¿¿ ¿¿¿¿¿
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At the Table: The Chef's Guide to Advocacy
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Sustainable Agriculture: Balancing Environmental and Economic Concerns
by Ruchini Kaushalya
Narrated by  Amritanshu
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El hambre
by Martín Caparrós
Narrated by  Javier Gómez
Explore Series
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A Call to Farms: Reconnecting to Nature, Food, and Community in a Modern World
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The Good Eater: A Vegan's Search for the Future of Food
by Nina Guilbeault
Narrated by  Nina Guilbeault
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The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century
by Deborah Blum
Narrated by  Kirsten Potter
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Growing a Revolution: Bringing Our Soil Back to Life
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The Profitable Hobby Farm: How to Build a Sustainable Local Foods Business
by Sarah Beth Aubrey
Narrated by  Rachel Dulude
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Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
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This Blessed Earth: A Year in the Life of an American Family Farm
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Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
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The Lean Micro Farm: How to Get Small, Embrace Local, Live Better, and Work Less
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Building Community Food Webs
by Ken Meter
Narrated by  Patrick Lawlor
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