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Title: Agricultural Policy Reform in the WTO, Author: Mary E. Burfisher
Title: Community-Scale Composting Systems: A Comprehensive Practical Guide for Closing the Food System Loop and Solving Our Waste Crisis, Author: James Mcsweeney
Title: Sustainable Food Production: An Earth Institute Sustainability Primer, Author: Shahid Naeem Ph.D
Title: Crop Chemophobia: Will Precaution Kill the Green Revolution?, Author: Jon Entine
Title: Feeding the World Well: A Framework for Ethical Food Systems, Author: Alan M. Goldberg
Title: The Ethics of Aid and Trade: U.S. Food Policy, Foreign Competition, and the Social Contract, Author: Paul B. Thompson
Title: From the Farm to the Table: What All Americans Need to Know about Agriculture, Author: Gary Holthaus
Title: The WTO after Hong Kong: Progress in, and Prospects for, the Doha Development Agenda, Author: Donna Lee
Title: Bugs in the System: Redesigning the Pesticide Industry for Sustainable Agriculture, Author: William Vorley
Title: European Agriculture: Policies, Production and Trade, Author: Brian Gardner
Title: Budgeting Entitlements, Author: Ronald F. King
Title: Toward a Sustainable Agriculture: Farming Practices and Water Use, Author: Henry Jordaan
Title: Open Economies: Structural Adjustment and Agriculture, Author: Ian Goldin
Title: Hunger in America: Issues and Assistance, Author: Gaston T. LaBue
Title: European Agriculture: Enlargement, Structural Change, CAP Reform, and Trade Liberalization, Author: Frank Fuller
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