Title: Self-Sufficient Agriculture: Labour and Knowledge in Small-Scale Farming, Author: Robert Tripp
Title: The Coming Famine: The Global Food Crisis and What We Can Do to Avoid It, Author: Julian Cribb
Title: Reluctant Partners? Non-Governmental Organizations, the State and Sustainable Agricultural Development / Edition 1, Author: Anthony Bebbington
Title: Reforming the Common Agricultural Policy: History of a Paradigm Change, Author: I. Garzon
Title: Agricultural Policies in Europe and the USA: Farmers Between Subsidies and the Market, Author: A. Piccinini
Title: The Gene Revolution and Global Food Security: Biotechnology Innovation in Latecomers, Author: B. Oyelaran-Oyeyinka
Title: The Outer Limits of the Continental Shelf: Legal Aspects of their Establishment, Author: Suzette V. Suarez
Title: Crop Improvement for Sustainable Agriculture, Author: M. Brett Callaway
Title: Back to the Land: A New Way of Life in the Country: Foraging, Cheesemaking, Beekeeping, Syrup Tapping, Beer Brewing, Orchard Tending , Vegetable Gardening, and Ecological Farming in the Hudson River Valley, Author: Pieter Estersohn
Title: Hedges, Author: Robert Wolton
Title: The Power of Everyday Politics: How Vietnamese Peasants Transformed National Policy / Edition 1, Author: Benedict J. Tria Kerkvliet
Title: Agricultural Policy Reform in the WTO, Author: Mary E. Burfisher
Title: Food Power: The Rise and Fall of the Postwar American Food System, Author: Bryan L. McDonald
Title: Matters of Justice: Pueblos, the Judiciary, and Agrarian Reform in Revolutionary Mexico, Author: Helga Baitenmann
Title: Changing Fortunes: Biodiversity and Peasant Livelihood in the Peruvian Andes / Edition 1, Author: Karl S. Zimmerer
Title: GM Food Systems and their Economic Impact, Author: Tatjana Brankov
Title: Agricultural Crisis in America: A Reference Handbook, Author: Dana L. Hoag
Title: Agricultural Development in India's Districts, Author: Dorris D. Brown
Title: Agrarian Radicalism in China, 1968-1981, Author: David Zweig
Title: The Ethics of Aid and Trade: U.S. Food Policy, Foreign Competition, and the Social Contract, Author: Paul B. Thompson

Pagination Links