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Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss
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The Restaurants Book:…
by David Beriss (Editor), David E. Sutton (Editor)
Hardcover $150.00
Title: From Boarding House to Bistro: The American Restaurant Then and Now, Author: Richard Pillsbury Pre-Order Now
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From Boarding House to Bistro:…
by Richard Pillsbury
Explore Series
Hardcover $120.00