Title: The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills, Author: Emma Zimmerman
Title: Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains, Author: Adam Leonti
Title: Tartine No. 3: Ancient Modern Classic Whole, Author: Chad Robertson
Title: Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours, Author: Alice Medrich
Title: Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery (Bread Cookbooks, Gifts for Bakers, Bakery Recipes, Rustic Recipe Books), Author: Ellen King
Title: Good to the Grain: Baking with Whole-Grain Flours, Author: Kim Boyce
eBook $10.99 $11.99 Current price is $10.99, Original price is $11.99.
Title: Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat, Author: Bruce Fife C.N.
Title: Tartine Book No. 3: Modern Ancient Classic Whole, Author: Chad Robertson
eBook $22.49 $29.99 Current price is $22.49, Original price is $29.99.
Title: Cooking with Wholegrains: The Basic Wholegrain Cookbook, Author: Mildred Ellen Orton
Title: Coconut Flour Recipes: Your Ultimate Low Carb, Gluten Free & Paleo Friendly Coconut Flour Cookbook, Author: Julie Eldred
Title: Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours, Author: Alice Medrich
Title: Wheat And The Flour Mill: A Handbook For Practical Flour Millers, Author: Edward Bradfield
Title: Flour: Production, Varieties and Nutrition, Author: Maria Dolores Torres Perez