Title: The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord, Author: Beatrice Ojakangas
Title: How to Move to Finland: A Step-by-Step Guide, Author: William Jones
Title: Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food, Author: Beatrice Ojakangas
Title: Nordic Eats, a Gastronomic Exploration of Scandinavia, Author: Chef Leo Robledo
Title: The Food & Cooking of Finland, Author: Anja Hill
Title: The Best of Finnish Cooking: A Hippocrene Original Cookbook, Author: Taimi Previdi