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American Cookery
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Sweet Land of Liberty: A History of America in 11 Pies
by Rossi Anastopoulo
Narrated by  Beth Hicks
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
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Salt: A World History
by Mark Kurlansky
Narrated by  Scott Brick
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Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
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Raw Dog: The Naked Truth About Hot Dogs
by Jamie Loftus
Narrated by  Jamie Loftus
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Endangered Eating: America's Vanishing Foods
by Sarah Lohman
Narrated by  Sarah Lohman
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For All the Tea in China: How England Stole the World's Favorite Drink and Changed History
by Sarah Rose
Narrated by  Sarah Rose
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The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How it Became a Beloved Cultural Icon
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A History of the World in 6 Glasses
by Tom Standage
Narrated by  Sean Runnette
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
by Matt Siegel
Narrated by  Roger Wayne
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Ten Tomatoes that Changed the World: A History
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Invitation to a Banquet: The Story of Chinese Food
by Fuchsia Dunlop
Narrated by  Fuchsia Dunlop
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What Einstein Told His Cook: Kitchen Science Explained
by Robert L. Wolke
Narrated by  Sean Runnette
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The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York
by Tom Roston
Narrated by  Richard Ferrone
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Good Things to Eat As Suggested By Rufus
by Rufus Estes
Narrated by  LibriVox Community
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The Drunken Botanist: The Plants That Create the World's Great Drinks
by Amy Stewart
Narrated by  Coleen Marlo
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Romaine Wasn't Built in a Day: The Delightful History of Food Language
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The Khaki Kook Book

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