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Title: 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today, Author: Stephen Le
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100 Million Years of Food:…
by Stephen Le
Hardcover $35.00
Title: A Bite Off Mama's Plate: Mothers' and Daughters' Connections through Food, Author: Miriam Meyers
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A Bite Off Mama's Plate:…
by Miriam Meyers
Hardcover $95.00
Title: A Book for Cooks: 101 Classic Cookbooks, Author: Leslie Geddes-Brown
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A Book for Cooks: 101 Classic…
by Leslie Geddes-Brown
Hardcover $12.00 $50.00 Current price is $12.00, Original price is $50.00.
Title: A Companion to Food in the Ancient World / Edition 1, Author: John Wilkins
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A Companion to Food in the…
by John Wilkins, Robin Nadeau
#89 in Series
Hardcover $213.95
Title: A Course of Lectures on the Principles of Domestic Economy and Cookery, Author: Juliet Corson
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A Course of Lectures on the…
by Juliet Corson
Hardcover $49.90
Title: A Culinary History of Taipei: Beyond Pork and Ponlai, Author: Steven Crook
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A Culinary History of Taipei:…
by Steven Crook, Katy Hui-wen Hung
Explore Series
Hardcover $48.00
Title: A Dark History of Sugar, Author: Neil Buttery
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A Dark History of Sugar
by Neil Buttery
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Hardcover $39.95
Title: A Drinking Life, Author: Pete Hamill
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A Drinking Life
by Pete Hamill
Explore Series
Hardcover $26.00
Title: A History of Cookbooks: From Kitchen to Page over Seven Centuries, Author: Henry Notaker
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A History of Cookbooks: From…
by Henry Notaker
#64 in Series
Hardcover $39.95
Title: A History of Drink and the English, 1500-2000 / Edition 1, Author: Paul Jennings
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A History of Drink and the…
by Paul Jennings
Explore Series
Hardcover $210.00
Title: A History of Food / Edition 2, Author: Maguelonne Toussaint-Samat
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A History of Food / Edition 2
by Maguelonne Toussaint-Samat
Hardcover $45.95
Title: A History of the World in 10 Dinners: 2,000 Years, 100 Recipes, Author: Victoria Flexner
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A History of the World in 10…
by Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by)
Hardcover $55.00
Title: A Movable Feast: Ten Millennia of Food Globalization, Author: Kenneth F. Kiple
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A Movable Feast: Ten Millennia…
by Kenneth F. Kiple
Hardcover $99.00
Title: A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, Author: Natalia Molina
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A Place at the Nayarit: How a…
by Natalia Molina
Hardcover $29.95
Title: A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book], Author: Robert Simonson
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A Proper Drink: The Untold…
by Robert Simonson
Hardcover $27.00
Title: A Revolution in Eating: How the Quest for Food Shaped America, Author: James McWilliams
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A Revolution in Eating: How…
by James McWilliams
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Hardcover $39.95
Title: A Revolution in Taste: The Rise of French Cuisine, 1650-1800, Author: Susan Pinkard
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A Revolution in Taste: The…
by Susan Pinkard
Hardcover $99.00
Title: A Short History of Drunkenness: How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present, Author: Mark Forsyth
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A Short History of Drunkenness…
by Mark Forsyth
Hardcover $19.00
Title: A Short History of Spaghetti with Tomato Sauce, Author: Massimo Montanari
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A Short History of Spaghetti…
by Massimo Montanari, Gregory Conti (Translator)
Hardcover $18.00
Title: A Taste of Barcelona: The History of Catalan Cooking and Eating, Author: H. Rosi Song
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A Taste of Barcelona: The…
by H. Rosi Song, Anna Riera
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Hardcover $48.00

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