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Title: Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back, Author: Catherine Shanahan MD
Title: Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture, Author: Matt Goulding
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Title: The Book of Pintxos: Discover the Legendary Small Bites of Basque Country, Author: Marti Buckley
Title: Transforming School Food Politics around the World, Author: Jennifer E. Gaddis
Title: The Good Eater: A Vegan's Search for the Future of Food, Author: Nina Guilbeault
Title: Moby Dyke: An Obsessive Quest To Track Down The Last Remaining Lesbian Bars In America, Author: Krista Burton
Title: Simple French Food, Author: Richard Olney
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Title: No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating, Author: Alicia Kennedy
Title: National Dish: Around the World in Search of Food, History, and the Meaning of Home, Author: Anya von Bremzen
Title: Craft Weed, with a new preface by the author: Family Farming and the Future of the Marijuana Industry, Author: Ryan Stoa
Title: Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture, Author: Matt Goulding
Explore Series
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Title: The Healthy Life Cook Book (Esprios Classics), Author: Florence Daniel
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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
by Nicola Twilley
Narrated by  Nicola Twilley
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Title: 55 Japanese Appetizer Recipes for Home, Author: Kelly Johnson
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British Food: An Extraordinary Thousand Years of History
by Colin Spencer
Narrated by  Mike Cooper
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Title: Acetaria (Esprios Classics): A Discourse of Sallets, Author: John Evelyn
Title: Avocado Anxiety: And Other Stories about Where Your Food Comes From, Author: Louise  Gray
Title: 53 Low Salt Recipes for Home, Author: Kelly Johnson
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At the Table: The Chef's Guide to Advocacy
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