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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
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Domestic Cookery, Useful…
by Elizabeth E. Lea
Narrated by  LibriVox Community
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The Omnivore's Dilemma (Young Readers Edition): The Secrets behind What You Eat
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The Omnivore's Dilemma (Young…
by Michael Pollan
Narrated by  MacLeod Andrews
Audiobook (Unabridged) $25.00
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American Cookery
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American Cookery
by Amelia Simmons
Narrated by  Aubrey Campbell
Audiobook (Unabridged) $7.55
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The Omnivore's Dilemma: A Natural History of Four Meals
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The Omnivore's Dilemma: A…
by Michael Pollan
Narrated by  Scott Brick
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Salt: A World History
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Salt: A World History
by Mark Kurlansky
Narrated by  Scott Brick
Audiobook (Unabridged)

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In Defense of Food: An Eater's Manifesto
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In Defense of Food: An Eater's…
by Michael Pollan
Narrated by  Scott Brick
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The Third Plate: Field Notes on the Future of Food
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The Third Plate: Field Notes…
by Dan Barber
Narrated by  Dan Barber
Audiobook (Unabridged) $25.00
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Moby Dyke: An Obsessive Quest To Track Down The Last Remaining Lesbian Bars In America
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by Krista Burton
Narrated by  Sarah Beth Pfeifer
Audiobook (Unabridged) $26.99
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Pig Tales: An Omnivore's Quest for Sustainable Meat
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by Barry Estabrook
Narrated by  Paul Boehmer
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
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Heat: An Amateur's Adventures…
by Bill Buford
Narrated by  Michael Kramer
Audiobook (Unabridged) $20.00
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An Edible History of Humanity
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An Edible History of Humanity
by Tom Standage
Narrated by  George K. Wilson
Audiobook (Unabridged) $19.99
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Ways of Eating: Exploring Food through History and Culture
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Ways of Eating: Exploring Food…
by Benjamin Aldes Wurgaft, Merry White
Narrated by  Benjamin Aldes Wurgaft
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The Food of a Younger Land: A Portrait of American Food---Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional---from the Lost WPA Files
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The Food of a Younger Land: A…
by Mark Kurlansky
Narrated by  Stephen Hoye
Audiobook (Unabridged)

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Cooked: A Natural History of Transformation
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Cooked: A Natural History of…
by Michael Pollan
Narrated by  Michael Pollan
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Red Sauce: How Italian Food Became American
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Red Sauce: How Italian Food…
by Ian MacAllen
Narrated by  Paul Bellantoni
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Good Things to Eat As Suggested By Rufus
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Good Things to Eat As…
by Rufus Estes
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The Khaki Kook Book
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The Khaki Kook Book
by Mary Kennedy Core
Narrated by  LibriVox Community
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A History of the World in 6 Glasses
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A History of the World in 6…
by Tom Standage
Narrated by  Sean Runnette
Audiobook (Unabridged) $17.99
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The Good Food Revolution: Growing Healthy Food, People, and Communities
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The Good Food Revolution:…
by Will Allen, Charles Wilson
Narrated by  Mirron Willis
Audiobook (Unabridged) $19.99
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This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You)
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This Is Vegan Propaganda: (And…
by Ed Winters
Narrated by  Ed Winters
Audiobook (Unabridged)

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