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Title: A History of the World in 6 Glasses, Author: Tom Standage
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A History of the World in 6…
by Tom Standage
Paperback $18.00
Title: Fast Food Nation: The Dark Side of the All-American Meal, Author: Eric Schlosser
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Fast Food Nation: The Dark…
by Eric Schlosser
Paperback $18.99
Title: Salt: A World History, Author: Mark Kurlansky
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Salt: A World History
by Mark Kurlansky
Paperback $19.00
Title: The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health, Author: T. Colin Campbell
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The China Study: Revised and…
by T. Colin Campbell, Thomas M. Campbell II
Paperback $19.95
Title: The Secret Life of Groceries: The Dark Miracle of the American Supermarket, Author: Benjamin Lorr
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The Secret Life of Groceries:…
by Benjamin Lorr
Paperback $19.00
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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The Omnivore's Dilemma: A…
by Michael Pollan
Paperback $19.00
Title: The Omnivore's Dilemma (Young Readers Edition): The Secrets behind What You Eat, Author: Michael Pollan
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The Omnivore's Dilemma (Young…
by Michael Pollan
Paperback $10.99
Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
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Animal, Vegetable, Miracle: A…
by Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp, Lily Hopp Kingsolver
Paperback $19.99
Title: Hungry Planet: What the World Eats, Author: Peter Menzel
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Hungry Planet: What the World…
by Peter Menzel, Faith D'Aluisio, Marion Nestle (Foreword by)
Paperback $24.99
Title: An Edible History of Humanity, Author: Tom Standage
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An Edible History of Humanity
by Tom Standage
Paperback $18.99
Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
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In Defense of Food: An Eater's…
by Michael Pollan
Paperback $18.00
Title: Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book, Author: Mark Bittman
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Animal, Vegetable, Junk: A…
by Mark Bittman
Paperback $18.99
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
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The Third Plate: Field Notes…
by Dan Barber
Paperback $19.00
Title: Delizia!: The Epic History of the Italians and Their Food, Author: John Dickie
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Delizia!: The Epic History of…
by John Dickie
Paperback $23.99
Title: Diet for a Small Planet (Revised and Updated), Author: Frances Moore Lappé
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Diet for a Small Planet…
by Frances Moore Lappé
Paperback $18.00
Title: A Thousand Days in Tuscany: A Bittersweet Adventure, Author: Marlena de Blasi
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A Thousand Days in Tuscany: A…
by Marlena de Blasi
Paperback $19.00
Title: Uncommon Grounds: The History of Coffee and How It Transformed Our World, Author: Mark Pendergrast
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Uncommon Grounds: The History…
by Mark Pendergrast
Paperback $24.99
Title: The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, Author: Deborah Blum
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The Poison Squad: One…
by Deborah Blum
Paperback $18.00
Title: Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, Author: Alex Prud'homme
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Dinner with the President:…
by Alex Prud'homme
Paperback $25.00
Title: Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health, Author: Vani Hari
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Feeding You Lies: How to…
by Vani Hari
Paperback $19.99

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