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Title: Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back, Author: Catherine Shanahan MD
Title: Outlander Cocktails: The Official Drinks Guide Inspired by the Series, Author: James Shy Freeman
Title: National Dish: Around the World in Search of Food, History, and the Meaning of Home, Author: Anya von Bremzen
Title: No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating, Author: Alicia Kennedy
Title: Moby Dyke: An Obsessive Quest To Track Down The Last Remaining Lesbian Bars In America, Author: Krista Burton
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The Food Book: The Stories, Science, and History of What We Eat, New Edition
by DK
Narrated by  Charles Armstrong
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Title: The Bloomsbury Handbook of Food and Material Cultures, Author: Irina D. Mihalache
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American Cookery
by Amelia Simmons
Narrated by  Aubrey Campbell
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Title: John Barleycorn (Esprios Classics), Author: Jack London
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The Good Eater: A Vegan's Search for the Future of Food
by Nina Guilbeault
Narrated by  Nina Guilbeault
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97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
by Jane Ziegelman
Narrated by  Nan McNamara
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Title: 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today, Author: Stephen Le
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Title: 50 Dutch Recipes for Home, Author: Kelly Johnson
Title: 50 Japanese Variation Recipes for Home, Author: Kelly Johnson
Title: 50 Japanese Cooking Guide Recipes for Home, Author: Kelly Johnson
Title: The Easiest Way in Housekeeping and Cooking (Esprios Classics), Author: Helen Campbell
Title: 50 Japanese Food Recipes for Home, Author: Kelly Johnson
Title: 50 Japanese Bento Box Recipes for Home, Author: Kelly Johnson
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Land Rich, Cash Poor: My Family's Hope and the Untold History of the Disappearing American Farmer
by Brian Reisinger
Narrated by  Brian Reisinger
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Title: 50 Cocktail Beverage Innovation Recipes for Home, Author: Kelly Johnson

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