Title: The Great Famine and the Irish Diaspora in America, Author: Arthur Gribben
Title: Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860, Author: Sam Bowers Hilliard
Title: A History of Food / Edition 2, Author: Maguelonne Toussaint-Samat
Title: West African Food in the Middle Ages: According to Arabic Sources, Author: Tadeusz Lewicki
Title: The Big Show in Bololand: The American Relief Expedition to Soviet Russia in the Famine of 1921, Author: Bertrand M. Patenaude
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Title: Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time, Author: Mark Hyman MD
Title: Food and Society in Classical Antiquity / Edition 1, Author: Peter Garnsey
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Title: Figures in a Famine Landscape, Author: Ciarán Ó Murchadha
Title: We Want Land to Live: Making Political Space for Food Sovereignty, Author: Amy Trauger
Title: The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World, Author: Amanda Little
Title: Food Town, USA: Seven Unlikely Cities That are Changing the Way We Eat, Author: Mark Winne
Title: Population and Food: Global Trends and Future Prospects / Edition 1, Author: Tim Dyson
Title: Human Rights and the Food Sovereignty Movement: Reclaiming control, Author: Priscilla Claeys
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Title: Preventing Famine: Policies and prospects for Africa, Author: Donald Curtis
Title: The World Food Problem: Toward Understanding and Ending Undernutrition in the Developing World / Edition 5, Author: Howard D. Leathers
Title: New Challenges to Food Security: From Climate Change to Fragile States, Author: Ian Christoplos
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Title: Food Chains: From Farmyard to Shopping Cart, Author: Warren  Belasco
Title: Reconnecting Consumers, Producers and Food: Exploring Alternatives, Author: Moya Kneafsey
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Title: Drought And Aid In The Sahel: A Decade Of Development Cooperation, Author: Carolyn M. Somerville
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Title: Calamity and Reform in China: State, Rural Society, and Institutional Change Since the Great Leap Famine, Author: Dali L. Yang

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