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Title: False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook, Author: Copeland Marks
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False Tongues and Sunday Bread…
by Copeland Marks, Elisabeth Lambert Ortiz (Foreword by)
Paperback $22.95
Title: Pacific Northwest Cuisine: Exploring The Long History Behind The Food, Author: Shelton Grauer
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Pacific Northwest Cuisine:…
by Shelton Grauer
eBook $7.29
Title: Flavors of the Maya, Exploring Ancient Gastronomy II: Honduras and Guatemala, Author: Chef Leo Robledo
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Flavors of the Maya, Exploring…
by Chef Leo Robledo
#2 in Series
Paperback $29.90