Title: The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru, Author: Jose Garces
Title: Southern Heat: New Southern Cooking Latin Style, Author: Anthony Lamas
Title: Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook, Author: Sandra A. Gutierrez
Title: Latin Evolution, Author: Jose Garces
Title: Gran Cocina Latina: The Food of Latin America, Author: Maricel E. Presilla
Title: Central American Feasts, A Culinary Adventure: El Salvador ans Nicaragua, Author: Chef Leo Robledo
Title: Central American Feasts, A Culinary Adventure II: Costa Rica and Panama, Author: Chef Leo Robledo
Title: Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook], Author: Greg Denton