"I've just read this manuscript and I am VERKLEMPT and IN TEARS! I've admired Kiera's work from afar on social media for years and I just love the way her smart creative brain works." — Molly Yeh, Food Network host and cookbook author
"Kiera Wright-Ruiz captures the complexities and nuances of the journey towards understanding one’s cultural identity…I look forward to surrendering myself to Kiera’s intimate exploration of what Latinx food means to her." — Hetty Lui McKinnon, award-winning author of bestselling To Asia, With Love
"I've been following Kiera's delicious and complex work for years and deeply admire her luminous voice when it comes to storytelling and her inviting, precisely written recipes." — Tejal Rao, restaurant critic for The New York Times
