Be Ready When the Luck Happens: A Memoir Pre-Order Now
by Ina Garten
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Kitchen Confidential: Adventures in the Culinary Underbelly
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Open Wide: A Cookbook for Friends
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My Life in France (Abridged)
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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Cool Food: Erasing Your Carbon Footprint One Bite at a Time
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Letters to a Young Chef
by Daniel Boulud
Narrated by  Mario Brassard
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Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food Pre-Order Now
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Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
by Andrew Friedman
Narrated by  Sean Runnette
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Julia Child: A Life
by Laura Shapiro
Narrated by  Julia Prud'homme
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Abridged)
by Julie Powell
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ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain
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Love, Loss, and What We Ate: A Memoir
by Padma Lakshmi
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Why I Cook Pre-Order Now
by Tom Colicchio
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Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook
by Phil Rosenthal
Narrated by  Phil Rosenthal
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford
Narrated by  Michael Kramer
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On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real Chef
by Gwyneth Lindsay
Narrated by  Marcus Mulenga
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The French Chef in America: Julia Child's Second Act
by Alex Prud'homme
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Carla Hall's Soul Food: Everyday and Celebration
by Carla Hall, Genevieve Ko
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Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class
by Luke Barr
Narrated by  Stefan Rudnicki
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