Portuguese cuisine is healthy and light while still being decadent and satisfying. Think Stuffed Vinegar Peppers with Chorizo or Grilled Octopus Carpaccio to start, then Laggosta Asada (Mini Lobster Tails with Pickled Radish and Saffron Butter) or Chicken Mozambique (Stewed Chicken Breast with Preserved Lemons and Garlic) as a main. From Braised Escarole & Sofrito to Perna de Borrego Asado (Roast Leg of Lamb with Roasted Pepper Marmalade), these recipes are perfect for home cooks jumping on the Portugal travel trend or eating more Portuguese food at up-and-coming restaurants. Lauren’s creativity matched with Portuguese culinary tradition makes for irresistible fare.
Portuguese cuisine is healthy and light while still being decadent and satisfying. Think Stuffed Vinegar Peppers with Chorizo or Grilled Octopus Carpaccio to start, then Laggosta Asada (Mini Lobster Tails with Pickled Radish and Saffron Butter) or Chicken Mozambique (Stewed Chicken Breast with Preserved Lemons and Garlic) as a main. From Braised Escarole & Sofrito to Perna de Borrego Asado (Roast Leg of Lamb with Roasted Pepper Marmalade), these recipes are perfect for home cooks jumping on the Portugal travel trend or eating more Portuguese food at up-and-coming restaurants. Lauren’s creativity matched with Portuguese culinary tradition makes for irresistible fare.
Little Portugal: Authentic Portuguese Cooking From my New Jersey Kitchen
160Little Portugal: Authentic Portuguese Cooking From my New Jersey Kitchen
160Product Details
ISBN-13: | 9798890032355 |
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Publisher: | Page Street Publishing |
Publication date: | 07/01/2025 |
Pages: | 160 |
Product dimensions: | 7.00(w) x 9.00(h) x 1.00(d) |