Title: Daniel: My French Cuisine, Author: Daniel Boulud
Title: The Epicurean: The Classic 1893 Cookbook, Author: Charles Ranhofer
Title: wd~50: The Cookbook, Author: Wylie Dufresne
Title: A Great Party: Designing the Perfect Celebration, Author: Bryan Rafanelli
Title: The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant (Latest Edition), Author: Leslie McEachern