Title: Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need, Author: Christopher Kimball
Hardcover $26.99 $30.00 Current price is $26.99, Original price is $30.00.
Title: In Love with New York: Recipes and Stories from the City that Never Sleeps, Author: Lisa Nieschlag
Title: Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean, Author: Brad Leone
Hardcover $28.00 $35.00 Current price is $28.00, Original price is $35.00.
Title: The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine, Author: Margaret Hathaway
Title: Cooking with a Private Chef: Insights and Cuisine from Chef Michael Saxer, Author: Chef Michael Saxer
Title: The Maine Summers Cookbook: Recipes for Delicious, Sun-Filled Days, Author: Linda Greenlaw
Title: The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts, Author: Roger Berkowitz
Title: Breaking Bread: Essays from New England on Food, Hunger, and Family, Author: DEBRA SPARK
Title: Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack, Author: Arlin Smith
Title: New England Desserts: Classic and Creative Recipes for All Seasons, Author: Tammy Donroe Inman
Title: My Vermont Table: Recipes for All (Six) Seasons, Author: Gesine Bullock-Prado
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook, Author: Erin French
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Including Every Recipe from Every Episode of the TV Show, 2017-2020, Author: Christopher Kimball
Hardcover $31.99 $40.00 Current price is $31.99, Original price is $40.00.
Title: The New England Catch: A Seafood Cookbook, Author: Martha Watson Murphy
Best Books of 2023
Title: Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen, Author: Erin French
Hardcover $34.20 $38.00 Current price is $34.20, Original price is $38.00.
Title: Cooking with Shelburne Farms: Food and Stories from Vermont, Author: Shelburne Farms
Title: The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home (Collector's), Author: Annie B Copps
Title: The Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard, Author: Chris Fischer
Title: Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea, Author: Annemarie Ahearn
Title: Modern Country Cooking: Kitchen Skills and Seasonal Recipes from Salt Water Farm, Author: Annemarie Ahearn

Pagination Links