Title: Madhur Jaffrey's World-of-the-East Vegetarian Cooking: A Cookbook, Author: Madhur Jaffrey
Title: Diet for a Small Planet (20th Anniversary Edition): The Book That Started a Revolution in the Way Americans Eat, Author: Frances Moore Lappé
Title: Book of Whole Meals: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners: A Cookbook, Author: Annemarie Colbin
Title: Tassajara Cooking, Author: Edward Espe Brown
Title: The New Laurel's Kitchen: [A Cookbook], Author: Laurel Robertson
Title: A New Way of Eating from the Fit for Life Kitchen, Author: Marilyn Diamond
Title: Sundays at Moosewood Restaurant: Sundays at Moosewood Restaurant, Author: Moosewood Collective
Title: Hearty Vegetarian Soups and Stews, Author: Jeanne Marie Martin
Title: Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat, Author: Frances Moore Lappé
Title: Dr. Dean Ornish's Program for Reversing Heart Disease: The Only System Scientifically Proven to Reverse Heart Disease Without Drugs or Surgery, Author: Dean Ornish M.D.
Title: A Taste of Heaven and Earth: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes, Author: Bettina Vitell
Title: High Road to Health: A Vegetarian Cookbook, Author: Lindsay Wagner
Title: Moosewood Restaurant Cooks at Home: Moosewood Restaurant Cooks at Home, Author: Moosewood Collective
Title: Absolutely Vegetarian; A Complete Guide to Maintaining a Strict Vegetarian Lifestyle, Author: Lorine Tadej
Title: Italian Vegetarian Cooking, New, Revised / Edition 1, Author: Paola Gavin
Title: The Vegetarian Feast: Revised and Updated, Author: M. Shulman
Title: 30 Low-Fat Meals in 30 Minutes, Author: Faye Levy
Title: Ayurvedic Cooking for Westerners: Familiar Western Food Prepared with Ayurvedic Principles, Author: Amadea Morningstar
Title: Dr. Dean Ornish's Program for Reversing Heart Disease: The Only System Scientifically Proven to Reverse Heart Disease Without Drugs or Surgery, Author: Dean Ornish M.D.
Title: Flavors of India: Vegetarian Indian Cuisine, Author: Shanta Nimbark Sacharoff

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