Title: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Author: Yamuna Devi
Title: Japan: The Vegetarian Cookbook, Author: Nancy Singleton Hachisu
Title: Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons (16pt Large Print Edition), Author: Brother Victor-Anto D'Avila-Latourrette
Title: Silk Road Cooking: A Vegetarian Journey, Author: Najmieh Batmanglij
Title: The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant (Latest Edition), Author: Leslie McEachern
Title: Satya's Vegetarian Kitchen: A Fusion of Fijian, Indian, and World Cuisine, Author: Satya Prasad
Title: Professional Vegetarian Cooking / Edition 1, Author: Kenneth A Bergeron
Title: Baking for Special Diets / Edition 1, Author: Richard J. Coppedge Jr.
Title: Mango Soup: Delicious Nutritious Indian Vegetarian Food, Author: Jenni Malsingh