Title: The Oxford Companion to Beer, Author: Garrett Oliver
Title: Building a Sensory Program: A Brewer's Guide to Beer Evaluation, Author: Pat Fahey
Title: Mastering Brewing Science: Quality and Production / Edition 1, Author: Matthew Farber
Title: British Breweries: An Architectural History, Author: Lynn Pearson
Title: Beer: Tap into the Art and Science of Brewing / Edition 3, Author: Charles Bamforth
Title: Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600, Author: Judith M. Bennett
Title: Liquid Bread: Beer and Brewing in Cross-Cultural Perspective, Author: Wulf Schiefenh vel
Title: Malting and Brewing Science: Hopped Wort and Beer, Volume 2, Author: J.S. Hough
Title: Untapped: Exploring the Cultural Dimensions of Craft Beer, Author: Nathaniel G. Chapman
Title: Essays in Brewing Science / Edition 1, Author: Michael J. Lewis
Title: The Barbarian's Beverage: A History of Beer in Ancient Europe / Edition 1, Author: Max Nelson
Title: Small Brewery Finance: Accounting Principles and Planning for the Craft Brewer, Author: Maria Pearman
Title: Brewing Identities: Globalisation, Guinness and the Production of Irishness, Author: Brenda Murphy
Title: Technology for Wine and Beer Production from Ipomoea batatas / Edition 1, Author: Sandeep Kumar Panda
Title: Brewing Microbiology / Edition 3, Author: F.G. Priest
Title: Principles and Practices of Winemaking / Edition 1, Author: Roger B. Boulton
Title: Beer: Health and Nutrition / Edition 1, Author: Charles W. Bamforth
Title: Brewing: Science and Practice, Author: D E Briggs
Explore Series
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Title: Barley, Malt and Ale in the Neolithic, Author: Merryn Dineley
Title: Handbook of Brewing / Edition 3, Author: Graham G. Stewart

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