Title: Master Tea Room Recipes, Author: Amy N. Lawrence
Title: Coffee: Related Beverages / Edition 1, Author: R.J. Clarke
Title: Coffee: Recent Developments / Edition 1, Author: Ronald Clarke
Title: Tea in China: The History of China's National Drink, Author: John C. Evans
Title: The Tea Ceremony and Women's Empowerment in Modern Japan: Bodies Re-Presenting the Past / Edition 1, Author: Etsuko Kato
Title: Coffee: Physiology / Edition 1, Author: R.J. Clarke
Title: Japanese Tea Culture: Art, History and Practice / Edition 1, Author: Morgan Pitelka
Title: Tea: Bioactivity and Therapeutic Potential / Edition 1, Author: Yong-Su Zhen
Title: Coffee : Production, Consumption and Health Benefits, Author: John L. Massey
Title: Tea in China: A Religious and Cultural History, Author: James A. Benn
Title: Coffee Culture: Local Experiences, Global Connections / Edition 2, Author: Catherine M. Tucker
Title: Health Effects of Tea and Its Catechins / Edition 1, Author: Yukiaki Kuroda
Title: Vassouras: A Brazilian Coffee County, 1850-1900. The Roles of Planter and Slave in a Plantation Society / Edition 1, Author: Stanley J. Stein
Title: Therapeutic Effects of Tea, Author: B Banerjee
Title: Green Tea: Health Benefits and Applications, Author: Yukihiko Hara
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Title: Espresso Coffee: The Science of Quality / Edition 2, Author: Andrea Illy
Title: Health Benefits of Green Tea: An Evidence-based Approach, Author: Yukihiko Hara
Title: Alcohol and Coffee Use in the Aging / Edition 1, Author: Ronald Ross Watson
Title: Making Tea, Making Japan: Cultural Nationalism in Practice, Author: Kristin Surak
Title: Coffee: Volume 1: Chemistry, Author: R. J. Clarke

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