Title: True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home, Author: Emma Christensen
Title: The Kings County Distillery Guide to Urban Moonshining: How to Make and Drink Whiskey, Author: Colin Spoelman
Title: Wild Brews: The craft of home brewing, from sour and fruit beers to farmhouse ales, Author: Jaega Wise
Title: Fermentation & Home Brewing: The Ultimate Resource, Author: Eric Childs
Title: The Cider Revival: Dispatches from the Orchard, Author: Jason Wilson
Title: The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers, Author: Claude Jolicoeur
Title: Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More, Author: Emma Christensen
Title: Modern Winemaking, Author: Philip Jackisch
Title: The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance, Author: Greg Koch
Title: Dandelion Recipes: A Cookbook Using Foraged Wild Dandelions, Author: Laura Sommers
Title: Cider Made Simple: All About Your New Favorite Drink, Author: Jeff Alworth
Title: World's Best Ciders: Taste, Tradition, and Terroir, Author: Pete Brown
Title: Brew it Yourself: Make your own beer, wine, cider and other concoctions, Author: Richard Hood
Title: Handbook of Brewing / Edition 3, Author: Graham G. Stewart
Title: L'Art de La Distillation, Author: Jules Dujardin
Title: How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles, Author: George Fowler
Title: Libations of the Eighteenth Century: A Concise Manual for the Brewing of Authentic Beverages from the Colonial Era of America, and of Times Past, Author: David A. Woolsey
Title: Beer: Tap into the Art and Science of Brewing / Edition 3, Author: Charles Bamforth