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Title: The Food of France, Author: Waverley Root
Title: Science, Vine and Wine in Modern France, Author: Harry W. Paul
Title: Richard Olney's French Wine and Food: A Wine Lover's Cookbook, Author: Richard Olney
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Title: Champagne For Dummies, Author: Ed McCarthy
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Title: French Lessons: Adventures with Knife, Fork, and Corkscrew, Author: Peter Mayle
Title: Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure, Author: Donald Kladstrup
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Title: Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure, Author: Donald Kladstrup
Title: When Champagne Became French: Wine and the Making of a National Identity, Author: Kolleen M. Guy
Title: Shepard's Guide to Mastering French Wines: (Taste Is for Wine: Points Are for Ping Pong), Author: William S Shepard
Title: French Lessons: Adventures with Knife, Fork, and Corkscrew, Author: Peter Mayle
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Title: Judgment of Paris: Judgment of Paris, Author: George M. Taber
Title: Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times, Author: Don Kladstrup

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