Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
Hardcover $32.99 $40.00 Current price is $32.99, Original price is $40.00.
Title: Pastry Love: A Baker's Journal of Favorite Recipes, Author: Joanne Chang
Hardcover $33.99 $40.00 Current price is $33.99, Original price is $40.00.
Title: Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book], Author: Kristen Miglore
Title: Cocolat: Extraordinary Chocolate Desserts, Author: Alice Medrich
Title: Candy Is Magic: Real Ingredients, Modern Recipes [A Baking Book], Author: Jami Curl
Title: The Baking Bible, Author: Rose Levy Beranbaum
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: The Art of French Pastry: A Cookbook, Author: Jacquy Pfeiffer
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: Baking Style: Art Craft Recipes, Author: Lisa Yockelson
Title: Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers, Author: Daniel Leader
Title: Chocolate: From Simple Cookies to Extravagant Showstoppers, Author: Nick Malgieri
Title: Baking with Julia: Sift, Knead, Flute, Flour, And Savor..., Author: Julia Child
Title: Bread Alone: Bold Fresh Loaves From Your Own Hands, Author: Daniel Leader
Title: The Cake Bible, Author: Rose Levy Beranbaum
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.