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![Title: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook], Author: Deborah Madison](http://prodimage.images-bn.com/pimages/9781607741923_p0_v2_s192x300.jpg)
![Title: Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook], Author: Maria Speck](http://prodimage.images-bn.com/pimages/9781607740629_p0_v2_s192x300.jpg)
![Title: The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook], Author: Jenn Louis](http://prodimage.images-bn.com/pimages/9781607749851_p0_v2_s192x300.jpg)
