Title: Voices of a People's History of the United States, 10th Anniversary Edition, Author: Howard Zinn
Title: The Perfectionists: How Precision Engineers Created the Modern World, Author: Simon Winchester
Title: For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes, Author: Klancy Miller
Title: Glitter and Concrete: A Cultural History of Drag in New York City, Author: Elyssa Maxx Goodman
Title: The New Honor Code: A Simple Plan for Raising Our Standards and Restoring Our Good Names, Author: Grant McCracken
Title: Unmentionable: The Victorian Lady's Guide to Sex, Marriage, and Manners, Author: Therese Oneill
Title: British Food: An Extraordinary Thousand Years of History, Author: Colin Spencer Pre-Order Now
Title: Readings from Voices of a People's History of the United States, Author: Anthony Arnove
Title: The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat, Author: Matt Siegel
Title: Leadership: In Turbulent Times, Author: Doris Kearns Goodwin
Title: Gray Areas: How the Way We Work Perpetuates Racism and What We Can Do to Fix It, Author: Adia Harvey Wingfield
Title: Make Good the Promises: Reclaiming Reconstruction and Its Legacies, Author: Kinshasha Holman Conwill
Title: Tomboy: The Surprising History and Future of Girls Who Dare to Be Different, Author: Lisa Selin Davis
Title: What We Talk about When We Talk about Books: The History and Future of Reading, Author: Leah Price
Title: Fallen Idols: Twelve Statues That Made History, Author: Alex von Tunzelmann
Title: A History of the World in 6 Glasses, Author: Tom Standage
Title: Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink, Author: Randy Mosher
Title: The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York, Author: Tom Roston
Title: The Ugly History of Beautiful Things: Essays on Desire and Consumption, Author: Katy Kelleher
Title: The Book on the Bookshelf, Author: Henry Petroski

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