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Title: A History of the World in 10 Dinners: 2,000 Years, 100 Recipes, Author: Victoria Flexner
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A History of the World in 10…
by Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by)
Hardcover $55.00
Title: Science in the Kitchen and the Art of Eating Well / Edition 1, Author: Pellegrino Artusi
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Science in the Kitchen and the…
by Pellegrino Artusi, Murtha Baca, Luigi Ballerini
Explore Series
Paperback $66.00
Title: The World Atlas of Wine 8th Edition, Author: Jancis Robinson
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The World Atlas of Wine 8th…
by Jancis Robinson, Hugh Johnson
Hardcover $51.99 $65.00 Current price is $51.99, Original price is $65.00.
Title: Beatles Gear: All the Fab Four's Instruments from Stage to Studio, Author: Andy Babiuk
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Beatles Gear: All the Fab Four…
by Andy Babiuk
Hardcover $60.00
Title: Chain Of Broken Hearts, Author: Yolanda Grimes
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Chain Of Broken Hearts
by Yolanda Grimes
Paperback $54.30
Title: The Oxford Companion to Cheese, Author: Catherine Donnelly
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The Oxford Companion to Cheese
by Catherine Donnelly, Mateo Kehler (Foreword by)
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Hardcover $68.00
Title: Island Tinkerers: Innovation and Transformation in the Making of Taiwan's Computing Industry, Author: Honghong Tinn Pre-Order Now
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Island Tinkerers: Innovation…
by Honghong Tinn
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Paperback $60.00
Title: Louis Vuitton: Extraordinary Voyages, Author: Francisca Matteoli
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Louis Vuitton: Extraordinary…
by Francisca Matteoli
Hardcover $57.00 $75.00 Current price is $57.00, Original price is $75.00.
Title: Families as They Really Are / Edition 2, Author: Barbara J. Risman
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Families as They Really Are /…
by Barbara J. Risman, Virginia E. Rutter
Paperback $68.75
Title: Race and the Obama Administration: Substance, symbols, and hope, Author: Andra Gillespie
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Race and the Obama…
by Andra Gillespie
Hardcover $96.95
Title: The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook, Author: Anne Willan
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The Cookbook Library: Four…
by Anne Willan, Mark Cherniavsky, Kyri Claflin (Contribution by)
#35 in Series
Hardcover $54.95
Title: La Varenne's Cookery: The French Cook; The French Pastry Chef; The French Confectioner, Author: Marion Boyars Publishers Ltd
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La Varenne's Cookery: The…
by Marion Boyars Publishers Ltd
Hardcover $80.00
Title: Food in the Air and Space: The Surprising History of Food and Drink in the Skies, Author: Richard Foss
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Food in the Air and Space: The…
by Richard Foss
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Hardcover $56.00
Title: Social Theory: The Multicultural, Global, and Classic Readings, Author: Charles Lemert
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Social Theory: The…
by Charles Lemert
Paperback $91.99
Title: History: The Definitive Visual Guide, Author: DK
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History: The Definitive Visual…
by DK
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Hardcover $60.00
Title: Never at Rest: A Biography of Isaac Newton, Author: Richard S. Westfall
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Never at Rest: A Biography of…
by Richard S. Westfall
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Paperback $55.99
Title: The Fat Duck Cookbook, Author: Heston Blumenthal
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The Fat Duck Cookbook
by Heston Blumenthal
Hardcover $65.00
Title: The Medieval Prison: A Social History, Author: G. Geltner
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The Medieval Prison: A Social…
by G. Geltner
Hardcover $53.00
Title: Globalization in a Glass: The Rise of Pilsner Beer through Technology, Taste and Empire, Author: Malcolm F. Purinton
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Globalization in a Glass: The…
by Malcolm F. Purinton, Peter Scholliers (Editor), Amy Bentley (Editor)
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Hardcover $115.00
Title: Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage, Author: Hélène Jawhara Piñer
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Jews, Food, and Spain: The…
by Hélène Jawhara Piñer, Paul Freedman (Foreword by)
Hardcover $55.00

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