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9780824750398
Handbook of Food Analysis: Physical Characterization and Nutrient Analysis: Residues and Other Food Component Analysis: Methods and Instruments in Applied Food Analysis (Food Science and Technology) / Edition 2 available in Hardcover
Handbook of Food Analysis: Physical Characterization and Nutrient Analysis: Residues and Other Food Component Analysis: Methods and Instruments in Applied Food Analysis (Food Science and Technology) / Edition 2
- ISBN-10:
- 082475039X
- ISBN-13:
- 9780824750398
- Pub. Date:
- 09/28/2004
- Publisher:
- Taylor & Francis
- ISBN-10:
- 082475039X
- ISBN-13:
- 9780824750398
- Pub. Date:
- 09/28/2004
- Publisher:
- Taylor & Francis
1041.0
In Stock
Product Details
ISBN-13: | 9780824750398 |
---|---|
Publisher: | Taylor & Francis |
Publication date: | 09/28/2004 |
Series: | Food Science and Technology Series |
Edition description: | Revised & Expanded Edition, 3 Volume Set |
Pages: | 2296 |
Product dimensions: | 6.25(w) x 9.25(h) x 0.25(d) |
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