Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There’s a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat.
Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There’s a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat.
The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen
512The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen
512Product Details
ISBN-13: | 9781682684894 |
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Publisher: | Countryman Press, The |
Publication date: | 10/08/2019 |
Pages: | 512 |
Sales rank: | 468,138 |
Product dimensions: | 8.10(w) x 10.40(h) x 1.60(d) |