Michael Pollan is the author of eight books, including How to Change Your Mind, Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma, and The Botany of Desire, all of which were New York Times bestsellers. He is also the author of the audiobook Caffeine: How Coffee and Tea Made the Modern World. A longtime contributor to The New York Times Magazine, Pollan teaches writing at Harvard University and the University of California, Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world.

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Title: 40 Years of Chez Panisse: The Power of Gathering, Author: Alice Waters
Title: 64 Grundregeln Essen: Essen Sie nichts, was ihre Großmutter nicht als Essen erkannt hätte / Food Rules: An Eater's Manual, Author: Michael Pollan
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Title: An Illustrated Catalog of American Fruits & Nuts: The U.S. Department of Agriculture Pomological Watercolor Collection, Author: Adam Leith Gollner
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Bioneers Series 3-06: Actual Perils Of Genetically Modified Organisms
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Bioneers Series 3-09: Plants and People: Who's Cultivating Whom?
by Michael Pollan
Narrated by  Michael Toms
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Title: Brilliant Green: The Surprising History and Science of Plant Intelligence, Author: Stefano Mancuso
Title: Bringing It to the Table: On Farming and Food, Author: Wendell Berry
Title: Cocinar: Una historia natural de la transformación / Cooked: A Natural History of Transformation, Author: Michael Pollan
Title: Cooked: A Natural History of Transformation, Author: Michael Pollan
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Title: Cornbread Nation 6: The Best of Southern Food Writing, Author: Brett Anderson
Title: Cómo cambiar tu mente: Lo que la nueva ciencia de la psicodelia nos enseña sobre la conciencia, la muerte, la adicción, la depresión y la transcendencia / How to Change Your Mind, Author: Michael Pollan
Title: Deceptive Beauties: The World of Wild Orchids, Author: Christian Ziegler
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El dilema del omnívoro: En busca de la comida perfecta
by Michael Pollan
Narrated by  Sebastián Rosas
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Title: El dilema del omnívoro: En busca de la comida perfecta / The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
Title: Fantastic Fungi: How Mushrooms Can Heal, Shift Consciousness, and Save the Planet, Author: Louie Schwartzberg
Title: Feed the Planet: A Photographic Journey to the World's Food, Author: George Steinmetz Pre-Order Now
Title: Food Fight: The Citizen's Guide to the Next Food and Farm Bill, Author: Daniel Imhoff
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Title: Food Politics: How the Food Industry Influences Nutrition and Health, Author: Marion Nestle
Title: Food Rules: An Eater's Manual, Author: Michael Pollan
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