SWEEPSTAKES
Title: Half Baked Harvest Quick & Cozy, Author: Tieghan Gerard Pre-Order Now
Title: Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking, Author: Nisha Vora Pre-Order Now
Title: The Kimbap Cookbook: 50+ Delicious and Beginner-Friendly Recipes for Rolls, Rice Balls, and More Convenience Store-Style Snacks, Author: Seung-Ju Choi Pre-Order Now
Title: Albert Can Cook: How To Cook Viral Recipes, Author: Albert Niazhvinski Pre-Order Now
Title: The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen, Author: Steve Sando Pre-Order Now
Title: The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood: A Cookbook, Author: Jenny Rosenstrach Pre-Order Now
Title: Milkshake Monday: 80+ Frosty Treats to Make Any Day Special: A Cookbook, Author: Larry Canam Pre-Order Now
Title: Willie and Annie Nelson's Cannabis Cookbook: Mouthwatering Recipes and the High-Flying Stories Behind Them, Author: Willie Nelson Pre-Order Now
Title: Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals, Author: Courtney Luna Pre-Order Now
Title: Everybody Loves Chocolate: Delicious recipes from around the world, Author: Jennifer Donovan Pre-Order Now
Title: The Pasta Queen: The Art of Italian Cooking, Author: Nadia Caterina Munno Pre-Order Now
Title: Pastabilities: The Ultimate STEP-BY-STEP Pasta Cookbook: Simple, Speedy, and Sensational Recipes with Photos of Every Step, Author: Jeffrey Eisner Pre-Order Now
Title: Good F*cking Dough: 60 Easy-to-Bake Recipes from The World's Most Tasteless Baker, Author: Kane Bergman Pre-Order Now
Title: Salad Whisperer: Veggie-Forward Recipes for Mouthwatering Meals, Author: Sarah Faris Pre-Order Now
Title: The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion, Author: Becca Millstein Pre-Order Now
Title: Herbs in Every Season: 48 Edible and Medicinal Herbs for the Kitchen, Garden, and Apothecary, Author: Bevin Cohen Pre-Order Now
Title: Feel Good Kitchen: 80 plant-based recipes to boost your mood and nourish your brain, Author: Amy Lanza Pre-Order Now
Title: Everyday Indulgence: 80+ Cleverly Balanced Recipes to Nourish Your Body and Delight Your Soul: A Cookbook, Author: Lindsay Moser Pre-Order Now
Title: Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook], Author: Joe Yonan Pre-Order Now
Title: Bangin' Beans: 60 Vibrant Vegan Meals Powered by Plant-Based Protein, Author: Sarah Doig Pre-Order Now

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