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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game
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Product Details
ISBN-13: | 9781610601184 |
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Publisher: | Voyageur Press |
Publication date: | 09/10/2010 |
Sold by: | Barnes & Noble |
Format: | eBook |
File size: | 40 MB |
Note: | This product may take a few minutes to download. |
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