Title: Science You Can Eat: 20 Activities that Put Food Under the Microscope, Author: Stefan Gates
Title: Who Hatches the Egg? All About Eggs, Author: Tish Rabe
Title: Weird But True Food: 300 Bite-size Facts About Incredible Edibles, Author: National Geographic Kids
Title: The Hole Story of the Doughnut, Author: Pat Miller
Title: Fast Food, Author: Stephanie Watson
Title: Mars Family: M&M Mars Candy Makers, Author: Joanne Mattern
Title: You Are Eating Plastic Every Day: What's in Our Food?, Author: Danielle Smith-Llera
Title: Food and You: An Alien's Guide, Author: Alex Francis
Title: The Food Cycle, Author: Sally Morgan
Title: Cane to Sugar, Author: Julie Murray
Title: If You Love Honey: Nature's Connections, Author: Martha Sullivan
Title: The Omnivore's Dilemma (Young Readers Edition): The Secrets behind What You Eat, Author: Michael Pollan
Title: Milton Hershey's Sweet Idea: A Chocolate Kingdom, Author: Sharon Katz Cooper
Title: Feeding a Changing Planet, Author: Amanda Vink
Title: Tea Ceremony (Asian Arts and Crafts For Creative Kids Series), Author: Shozo Sato
Title: Word of Mouth: The Food You Eat, Author: Nancy Bontempo
Title: National Geographic Kids Cookbook: A Year-Round Fun Food Adventure, Author: Barton Seaver
Title: No Peanuts, No Problem!: Easy and Delicious Nut-Free Recipes for Kids With Allergies, Author: Katrina Jorgensen
Title: Seeds to Bread, Author: Sarah Ridley
Title: The Delicious Dairy Group, Author: Sally Lee

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