Title: Berries, Nuts, And Seeds, Author: Diane Burns
Title: Chocolate Fever, Author: Robert Kimmel Smith
Title: Eat Your Words, Author: Charlotte Foltz Jones
Title: Food and Cooking in American History, Author: Dana Meachen Rau
Title: Food and You: An Alien's Guide, Author: Alex Francis
Title: Frozen in Time (Adapted for Young Readers): Clarence Birdseye's Outrageous Idea About Frozen Food, Author: Mark Kurlansky
Title: Guess What Is Growing Inside This Egg, Author: Mia Posada
Title: It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History, Author: James Solheim
Title: Milton Hershey (History Maker Bios Series), Author: Jane Sutcliffe
Title: Milton Hershey: Young Chocolatier, Author: M.M. Eboch
Title: National Geographic Kids Cookbook: A Year-Round Fun Food Adventure, Author: Barton Seaver
Title: No Way . . . Way!: Are You My Dinner?, Author: Tracey West
Title: Science Experiments You Can Eat, Author: Vicki Cobb
Title: Science You Can Eat: 20 Activities that Put Food Under the Microscope, Author: Stefan Gates
Title: Sugaring Time, Author: Kathryn Lasky
Title: Tea Ceremony (Asian Arts and Crafts For Creative Kids Series), Author: Shozo Sato
Title: The Book of Chocolate: The Amazing Story of the World's Favorite Candy, Author: HP Newquist
Title: The Gristmill, Author: Bobbie Kalman
Title: The Omnivore's Dilemma (Young Readers Edition): The Secrets behind What You Eat, Author: Michael Pollan
Title: Weird but True Food: 300 Bite-size Facts About Incredible Edibles, Author: National Geographic Kids

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